Krause and Mahan`s Food & the Nutrition Care Process 15th Edition
Janice L Raymond MS RDN CSG
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의학 > 임상각과
1216 Pages
15 Edition
결제금액이 25,000원 이상 무료배송
해외주문이 필요한 도서입니다. (1~2주소요) 자세한 내용은 페이지하단 배송안내 참조바랍니다.

A trusted classic for over 50 years, Krause and Mahan’s Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage of a full range of dietetics topics, all in one book. You’ll benefit from in-depth information from clinical specialists that provides practical and evidence-based recommendations related to nutrition assessment and intervention, nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.

UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care.

UPDATED! Inflammation and the Pathophysiology of Chronic Disease chapter offers vital information to help you understand how diet and nutrition affect the body and contribute to disease processes.

UPDATED! Part III: Nutrition in the Life Cycle section of chapters explains the newest nutrition guidelines from pregnancy through adult years to increase your understanding of the nutritional needs of patients at every age.

Clinical case studies help you translate academic knowledge into practical patient care using the nutrition care process.

Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing you with real-life scenarios you may encounter in practice.

Clinical Insight boxes expand on clinical information, highlight new areas of focus, and contain clinical resources for your studies.

NEW! Food-Nutrient Delivery: Planning the Diet with Cultural Competency chapter provides international nutrition guidelines and resources to assist you with multicultural meal planning.

NEW! Clinical: Nutritional Genomics chapter features an author from the NIH’s Human Genome Project and introduces you to the latest research about CRISPR and epigenetics.

NEW! MNT for Neurologic Disorders chapter features two new authors, including a speech therapist, and displays IDDSI guidelines and an appendix for dysphagia diets to help you carefully and consistently address the nutritional needs of these patients.

NEW! Clinical: Water, Electrolytes, and Acid-Base Balance and Clinical: Biochemical, Physical, and Functional Assessment chapters are updated with the most relevant and evidence-based complementary and integrative approaches to expand your expertise in these clinical nutritional areas.

NEW! MNT for Adverse Reactions to Food: Food Allergies and Intolerance chapter features completely revised guidelines and a new pathophysiology algorithm to ensure you are confident in your knowledge of how to prevent emergencies and what to do when emergencies do happen.

NEW! Coverage of intermittent fasting, health at every size, and health disparities focuses on the latest nutrition trends to ensure you are well-versed in these topics.

NEW! The Mediterranean Diet, Choline, and Biotin appendices display at-a-glance information to help you find quickly supplemental information. 

NEW! Directions boxes and Focus On boxes, as well as useful websites, resources, and key terms at the end of each chapter, help you find information quickly and easily.

Part I: Nutrition Assessment

1. Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients

2. Intake: Energy

3. Clinical: Water, Electrolytes, and Acid-Base Balance

4. Intake: Assessment of Food and Nutrition-Related History

5. Clinical: Biochemical, Physical, and Functional Assessment

6. Clinical: Nutritional Genomics

7. Inflammation and the Pathophysiology of Chronic Disease

8. Behavioral-Environmental: The Individual in the Community

Part II: Nutrition Diagnosis and Intervention

9. Overview of Nutrition Diagnosis and Intervention

10. Food-Nutrient Delivery: Planning the Diet with Cultural Competency

11. Food-Nutrient Delivery: Bioactive Substances and Integrative Care

12. Food-Nutrient Delivery: Nutrition Support Methods

13. Education and Counseling: Behavioral Change

Part III: Nutrition in the Life Cycle

14. Nutrition in Pregnancy and Lactation

15. Nutrition in Infancy

16. Nutrition in Childhood

17. Nutrition in Adolescence

18. Nutrition in the Adult Years

19. Nutrition in Aging

Part IV: Nutrition for Weight Management

20. Nutrition for Weight Management

21. Nutrition in Eating Disorders

22. Nutrition in Exercise and Sports Performance

23. Nutrition and Bone Health

24. Nutrition for Oral and Dental Health

Part V:  Medical Nutrition Therapy

25. MNT for Adverse Reactions to Food: Food Allergies and Intolerance

26. MNT for Upper Gastrointestinal Tract Disorders

27. MNT for Lower Gastrointestinal Tract Disorders

28. MNT for Hepatobiliary and Pancreatic Disorders

29. MNT for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin

30. MNT for Thyroid and Related Disorders

31. MNT for Anemias

32. MNT for Cardiovascular Disease

33. MNT for Pulmonary Disease

34. MNT for Renal Disease

35. MNT for Cancer Prevention, Treatment, and Recovery

36. MNT for HIV and AIDS

37. MNT for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery

38. MNT for Rheumatic Disorders

39. MNT for Neurologic Disorders

40. MNT for Psychiatric Conditions

Part VI: Pediatric Specialties

41. MNT for Low-Birth-Weight Infants

42. MNT for Genetic Metabolic Disorders

43. MNT for Intellectual and Developmental Disabilities


Appendix 1: Milliequivalents and Milligrams of Electrolytes

Appendix 2: Equivalents, Conversions, and Portion (Scoop) Sizes

Appendix 3: Growth Charts

Appendix 4: Tanner Stages of Adolescent Development for Girls and Boys

Appendix 5: Direct and Indirect Measurements for Height

Appendix 6: Determination of Frame Size

Appendix 7: Adjustment of Desirable Body Weight for Amputees

Appendix 8: Body Mass Index

Appendix 9: Skinfold Measurements

Appendix 10: Physical Activity and Calories Expended per Hour

Appendix 11: Nutrition-Focused Physical Assessment

Appendix 12: Laboratory Values for Nutritional Assessment and Monitoring

Appendix 13: Nutrition Implications of Selected Drugs

Appendix 14: Nutritional Facts on Fluid and Hydration

Appendix 15: Enteral (Tube Feeding) Formulas for Adults Marketed in the USA

Appendix 16: Sample Stepwise Method to Calculate a PN Formula

Appendix 17: DASH Diet

Appendix 18: Exchange Lists and Carbohydrate Counting for Meal Planning

Appendix 19: The Ketogenic Diet

Appendix 20: The International Dysphagia Diet Standardisation Initiative (IDDSI)

Appendix 21: Renal Diet for Dialysis

Appendix 22: The Anti-Inflammatory Diet

Appendix 23: The Mediterranean Diet

Appendix 24: Nutritional Facts on Alcoholic Beverages

Appendix 25: Nutritional Facts on Caffeine-Containing Products

Appendix 26: Nutritional Facts on Essential (Omega) Fatty Acids

Appendix 27: Nutritional Facts on a High Fiber Diet

Appendix 28: Glycemic Index and Glycemic Load of Selected Foods

Appendix 29: High Protein

Appendix 30: Vegetarian

Appendix 31: Folate, B6 and B12

Appendix 32: Choline

Appendix 33: Biotin

Appendix 34: Vitamin A

Appendix 35: Vitamin C

Appendix 36: Vitamin E

Appendix 37: Vitamin K

Appendix 38: Vitamin D

Appendix 39: Calcium

Appendix 40: Chromium

Appendix 41: Iodine

Appendix 42: Iron

Appendix 43: Magnesium

Appendix 44: Potassium

Appendix 45: Selenium

Appendix 46: Sodium

Appendix 47: Zinc


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