Food Safety in China: Science, Technology, Management and Regulation
Joseph Jwu-Shan Jen
276,000 275,500won
From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged
Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods
Richard Podolak
240,000 239,500won
The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods
Analysis of Food Toxins and Toxicants, 2 Volume Set
Yiu-Chung Wong
330,000 329,500won
Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date dex_scriptions of the analytical approaches
Food Forensics and Toxicology
Titus A. M. Msagati
240,000 239,500won
A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic,
Food Safety: The Science of Keeping Food Safe, 2/e
Ian C. Shaw
78,000 77,500won
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations,
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability
Aly Farag El Sheikha
240,000 239,500won
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions
Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain,
Carol A. Wallace
192,000 191,500won
Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century
Food Security and Climate Change
Shyam Singh Yadav
270,000 269,500won
This book looks at the current state of food security and climate change, discusses the issues that are affecting them
Food Science and Technology, 2/e
Geoffrey Campbell-Platt
96,000 95,500won
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements
Handbook of Drying for Dairy Products
C. Anandharamakrishnan
240,000 239,500won
Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications
Nutrigenomics and Proteomics in Health and Disease: Towards a Systems-level Understanding of Gene-di
Martin Kussmann
240,000 239,500won
Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based
High Temperature Processing of Milk and Milk Products
Hilton C. Deeth
240,000 239,500won
This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing.
Dictionary of Flavors, 3/e
Dolf De Rovira Sr.
276,000 275,500won
The third edition of this highly popular scientific reference continues to provide a unique approach to flavors,
Handbook of Milk of Non-Bovine Mammals, 2/e
Young W. Park
300,000 299,500won
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION,
Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition
Muhammad Siddiq
240,000 239,500won
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology
Innovative Technologies in Beverage Processing
Ingrid Aguilo-Aguayo
156,000 155,500won
An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing
Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing
Apostolos Kiritsakis
228,000 227,500won
The only single-source reference on the science of olives and olive oil nutrition and health benefits
Edible and Medicinal Mushrooms: Technology and Applications
Diego Cunha Zied
240,000 239,500won
Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information
Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes, 2/e
Elhadi M. Yahia
420,000 419,500won
Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals
Advances in Dairy Products
Francesco Conto
210,000 209,500won
Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge