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ㆍ발행일 2013-12-10
ㆍ페이지수 360 Pages
ㆍISBN13 9788962788181
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해부학은 인체의 구조를 파악하고 연구하는 인체를 대상으로 학문을 배우는 간호, 보건분야를 전동하는 분들에게 필수 교육과정입니다.

보건계열 사람들이 가장 어려워하는 학문의 한 분야이기도 합니다.

해부학을 Anatomy라고 합니다.

어원으로 분리해보면 Ana는 apart로 분리하다 tomy는 cut으로 자르다라는 의미입니다. 해부학에 대하여 각자 주장하는 정의가 약간씩 다르지만 해부학이란 정상적인 신체의 형태나 구조를 연구하는 학문이며 병리학은 질병의 발생과정이나 비 정상적인 형태를 연구하는 학문입니다.

저자는 인체에 대한 해부학 용어와 해부학의 난해한 그림들을 쉽고 간결하게 표현하여 학습방법을 개선함으로써 해부학을 공부하는데 보다 쉽게 이해할 수 있도록 하였습니다.

이 책의 핵심은 인체를 계통별로 나누고 저자만의 쉬운 그림과 해설로 가장 기초적인 지식을 습득하도록 하는 것입니다.

 

 

 

[저자소개]

연세대학교 보건과학과 학사

연세대학교 보건대학원 보건행정과 석사

99’ ~ 2011’ ㈜메디컬익스프레스 총괄이사 역임

06’ ~ 09’ 겸임교수 역임

現 대한병원코디네이터 이사

現 ㈜신장기술연구소 대표이사

現 의무기록사 학원 지엠알에듀 원장

現 이지리서치 연구소장

 

- 1994년 OCS 기획 및 출시

- 1995년 ~ 2000년 GIS Project 기획 & 설계(도시철도공사, 한국전력, 하나로통신)

- 1999년 인체 해부, 신약, 유전 프로젝트

- 2000년 처방전달시스템 기획 및 설계

ASP EMR DoctorsChart 기획, 설계 및 출시

신장내과 ASP EMR DoctorsChart system 기획, 설계 및 출시

- 2002년 일본 동경의학박람회 EMR Chart 기획 및 설계(일본수가 적용)

ASP EMR DoctorsChart을 이용한 청구교육(한국 EDI 산업협회)

타니타 체지방 비만 Body Manager 기획, 설계 및 출시

- 2006년 의무기록사 학원 지엠알에듀(www.GMRedu.co.kr) 기획 및 운영

- 2010년 국제학술대회 “The Utilization of waste seashell for H2S removal” 발표

“혈액투석환자에서 건강관련 삶의 질과 임상적 요인사이의 연관성 연구” 발표

- 2012년 기업 및 개인 리서치 이지리서치(www.easyresearch.co.kr) 기획 및 운영

의무기록사 실전모의고사 문제집 출간(군자출판사)

 

01 Chapter 세포와 체액

Ⅰ. 세포· ·············································8

1. 세포핵·········································9

2. 세포간질····································10

3. 세포막(cell Membrane)·············11

4. 세포의 영양공급단계···················15

5. 세포의 손상································16

6. 세포의 자극에 대한 반응(적응)····31

7. 치유되는 재생능력(세포종류)에 따른 분류···································45

Ⅱ. 체액···········································46

1. ICF ···········································46

2. ECF ··········································47

3. 체액이동····································48

4. 탈수증(Dehydration)·················51

5. 부종(edema)·····························52

 

02 Chapter 혈액

Ⅰ. 적혈구(Red Blood Corpusde=erythocyte)······························60

1. 모양··········································60

2. 수명··········································61

3. 적혈구 생성과 조혈·····················62

Ⅱ. 백혈구·······································63

1. 백혈구의 크기····························63

2. 백혈구 종류································64

Ⅲ. 혈소판·······································66

1. 응고작용····································66

Ⅳ. 혈장(plasma)···························67

1. serum protein··························69

2. 혈액형·······································71

Ⅴ. 출혈과 응고(Bleeding & Loagulatin) 73

1. 출혈··········································73

2. 응고(혈전증)······························75

Ⅵ. 색전증·······································81

Ⅶ. 허혈과 경색증··························83

1. 허혈··········································83

2. 경색증(Infaction)······················85

 

03 Chapter 소화기계(Digestive system)

Ⅰ. 구강···········································90

Ⅱ. 식도(esohagus)······················96

Ⅲ. 위(Stomsch)····························98

Ⅳ. 십이지장(소장 small intestine)102

Ⅴ. 대장(Large intestin)············107

Ⅵ. 부속기관·································111

1. 간(Liver)··································111

2. 담낭(Gall bladder)··················114

3. 췌장(Pancreas)························116

 

04 Chapter 호흡(Respiratory system)

Ⅰ. 인두·········································129

Ⅱ. 후두·········································130

Ⅲ. 기관과 기관지························131

Ⅳ. 폐·············································135

Ⅴ. 심장과 혈관계 조절···············145

1. 신경성 조절(Nervous control)··145

2. 화학적 조절(Chemical control)146

3. 반사의 조절(Reflex control) ····148

 

05 Chapter 심장

Ⅰ. 심장의 구조· ····························152

1. 심장의 위치······························152

Ⅱ. 심장의 기능····························157

Ⅲ. 순환·········································163

Ⅳ. 혈관·········································174

Ⅴ. Shock······································180

 

06 Chapter 비뇨기관

Ⅰ. 신장의 구성····························184

1. 신장의 위치······························184

Ⅱ. 오줌의 생성과정····················189

1. 여과········································189

2. 세뇨관의 재흡수(여과된 것)·······192

3. 세뇨관의 분비··························196

Ⅲ. 배뇨·········································198

Ⅳ. 신장의 생리기전····················200

 

07 Chapter 내분비

Ⅰ. 뇌하수체(Pituitary gland)··207

Ⅱ. 갑상샘(Thyroid gland) - 호르몬 두개218

Ⅲ. 부갑상선(Parathyroid gland) 220

Ⅳ. 부신(Adrenal gland)···········222

Ⅴ. 췌장(Pancreas gland)·········227

Ⅵ.성선호르몬·······························230

1. 남성호르몬······························231

2. 여성호르몬······························231

 

08 Chapter 신경계(Nervous System)

Ⅰ. 중추신경기관과 말초신경기관과의 차이

··················································240

Ⅱ. CNS(Central Nerve System)243

1. 대뇌(Brain)······························246

2. 척수(Spinal cord)····················255

Ⅲ. 말초신경계(PNS, Peripheral Nervous System)

·················································259

 

09 Chapter 뼈대와 관절

Ⅰ. 뼈의(Bone) 역할···················268

Ⅱ. 뼈의(Bone) 구성···················273

1. 몸통뼈(Body, 체간) ···············273

2. 상지와 하지······························288

Ⅲ. 관절·········································301

1. 관절의 종류······························301

2. 머리관절 ·································309

3. 어깨관절 ·································310

4. 볼기부위 관절 ·························312

5. 무릎관절··································314

6. 발목관절··································315

7. 척추관절··································317

Ⅳ. 근육·········································318

1. 근육의 종류······························318

2. 근육의 협동작용·······················324

3. 사람의 뼈대근육·······················326

 

10 Chapter 인체의 해부단면

Ⅰ. 해부하는 단면의 종류···········346

Ⅱ. 운동·········································348

Ⅲ. 위치·········································350

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